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Smoke & Dough grew out with the bakery organization through which the homeowners Harry and Michelle Coleman invested A lot of their young adulthood. This is able to be an unconventional lineage for your barbecue joint pretty much anyplace In addition to South Florida, wherever the diversity with the Latin American diaspora is expressed in baked ite

There, they’re proving that suburbanites are as hungry for imaginative cooking as any city denizen. Consider Vietnamese French onion soup with braised oxtail, cacio e pepe crossed with elote, and fried oyster larb gai. It’s properly worth the brief trip outside the house the District, even when You should hold out slightly for a longer period f